Ancient Rome

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Ancient Everyday – Food and Dining in Ancient Rome – Part II

Welcome back, Romanophiles!

In part one of this two-part series on food and dining in ancient Rome, we looked at the various foods that would have appeared on the tables of average Romans and how this varied depending on economic status or geographical region. If you missed that post CLICK HERE to read it.

This week, in part two, we’re going to take a brief look at the eating habits and formalities of dining in ancient Rome.

When it comes to eating, we seem to have inherited some of our modern-day habits from the Romans.

They normally ate one large, main meal a day, along with two smaller ones. However, the ientaculum, that is, breakfast, to the Romans, was not the most important meal of the day as we are sometimes told. In fact, Romans might have skipped this altogether before heading down to the Forum or visiting with clients or benefactors.

Breakfast in ancient Rome was light, and most likely involved puls, a sort of porridge, or some bread, perhaps dipped in honey or olive oil. They didn’t attack the day with a lumberjack breakfast in their stomachs!

In the early days, the midday meal or lunch, known as the cena, was the main, large meal of the day. This would perhaps have coincided with the sexta, the sixth hour of daylight or siesta time of day. For more about the Roman siesta, CLICK HERE.

Lastly, the Romans would have enjoyed a lighter evening meal called the vesperna, perhaps involving bread and cheese, or some fruit.

Sensible eating for those early Romans!

Over time, however, the midday lunch became a lighter meal known as the prandium, and the cena, the main meal, was moved to the evening.

For the poor, most meals would have consisted of puls or bread, sometimes with some sort of meat, or vegetables if they were available. There was certainly less variety among the different meals of the day if one was not wealthy or at least well-off.

For the rich and well-to-do, things were different. As the cena was the large meal of the day it would have included three courses of food.

The first course was the gustatio or promulsis, and this would have involved appetizers of olives, eggs, raw vegetables, and simple fish or shell fish.

The second, or main course, the prima mensa, often included cooked vegetables and meats, the types and amounts varying greatly, depending on the occasion and wealth of the family or individual.

And lastly came the sweet course, the secunda mensa. This is when fruit and sweet pastries would have been served.

Fresco of eggs, wine, and songbirds. The makings of a cena, perhaps?

But what about the etiquette of dining? What was the etiquette? How did they sit? Did the Romans just move from course to course, gobbling up all that was placed before them?

Not exactly. In fact, there was a rigid system of seating, or placement. Contrary to modern views, most Romans ate while sitting, but when it came to the wealthy, they tended to recline on couches, especially at dinner parties.

At a banquet, or convivium, there would also have been entertainment between courses, perhaps by clowns, dancers, or readings by poets.

Food was eaten with fingers, and cut with knives. Spoons were also used, but forks were not.

Hypothetical triclinium visualisation (created by Martin Blazeby)

Today, when one attends a dinner, there are sometimes places assigned to guests. There might even be name cards, and some hosts might distance themselves from their least favourite guests at the table.

Well, this was also true in ancient Rome!

I want you to imagine you’re invited to an evening cenaat a senator’s home. You’re greeted in the atrium and led through the house to the dining room, the triclinium, just off of the peristyle garden. It’s dark out, and the scent of lemon blossoms and jasmine are on the night air. After a cup of watered wine, you’re shown into the triclinium by one of the well-dressed slaves who shows you to the couch known as the lectus medius, the middle couch of three, the couch of honour.

At this point, you’re very happy, for your host, seated with his wife on the lectus imus, the low couch, has honoured you above all other guests. The other guests behind you grin and bear it as they are shown to the high couch. From where you are, you have a wondrous view of the night garden and all of the other guests, and conversation comes easily, for you do not have to twist and turn.

Sound like a good evening? It could be. But the Romans took seating of this sort very seriously.

Horace (65 B.C. – 8 B.C.), in Satire VIII presents us with a scene depicting the seating arrangements and the trials of being a host in ancient Rome:

‘I was there at the head, and next to me Viscus

From Thurii, and below him Varius if I

Remember correctly: then Servilius Balatro

And Vibidius, Maecenas’ shadows, whom he brought

With him. Above our host was Nomentanus, below

Porcius, that jester, gulping whole cakes at a time:

Nomentanus was by to point out with his finger

Anything that escaped our attention: since the rest

Of the crew, that’s us I mean, were eating oysters,

Fish and fowl, hiding far different flavours than usual:

Soon obvious for instance when he offered me

Fillets of plaice and turbot cooked in ways new to me.

Then he taught me that sweet apples were red when picked

By the light of a waning moon. What difference that makes

You’d be better asking him. Then Vibidius said

To Balatro: “We’ll die unavenged if we don’t drink him

Bankrupt”, and called for larger glasses. Then the host’s face

Went white, fearing nothing so much as hard drinkers,

Who abuse each other too freely, while fiery wines

Dull the palate’s sensitivity. Vibidius

And Balatro were tipping whole jugs full of wine

Into goblets from Allifae, the rest followed suit,

Only the guests on the lowest couch sparing the drink.’

Horace (by Giacomo Di Chirico) Is he writing about the banquet he attended the night before?

Seems like Horace had a lot of fun with this, and his satires are certainly good for a laugh! I do feel for that host.

But what was all this ‘status seating’ about?

In a relatively well-off Roman household, three couches in a triclinium were standard. These were arranged around a low table, or mensa, and these couches had specific names and purposes.

The lectus medius, the middle couch, was the couch of honour, and was where important guests were placed. Because of its position, guests seated here were able to talk easily with other guests and had the best view, whether onto a peristyle garden or some sort of rural landscape.

The lectus imus, the low couch, was reserved for the hosts. It allowed them to speak with the high status guests on the lectus medius, and also the guests sitting directly across on the lectus summus.

Last and least, the lectus summus, or the high couch. This was not like the high table at a wedding today. No. The lectus summus in ancient Rome was the opposite. It was reserved for the lower status guests, maybe even for children if they were permitted to attend. This couch possessed less of a view, though still allowed its occupants the chance to participate in the conversation, though they might have had to turn awkwardly to do so. If you were shown to the lectus summus, then it seems you knew your place at the gathering.

If it was a rather large banquet, we can assume that the farther from the hosts and guest of honour you were on lectus summus side of the triclinium, the less important you were considered, or at least less influential.

Plan of typical Roman couch placement in a triclinium (from Reclining and Dining (and Drinking) in Ancient Rome by Shelby Brown; The Iris – Behind the Scenes at the Getty)

I hope you’ve enjoyed this two-part blog series on food and dining in ancient Rome.

In researching this for the books Saturnalia: A Tale of Wickedness and Redemption in Ancient Rome, and the forthcoming title Isle of the Blessed, I found that some of the modern perceptions we have about Roman banquets are indeed true, while others are clearly not. If one was eating in a tenement in the Suburra, you were not reclining on a couch eating grapes and drinking wine. It was a table and chair for you.

The food consumed, as well as the eating and dining habits of the poor and the rich were often separated by a wide gulf. Nevertheless, the wonderful colour and variety of the world of ancient Rome never ceases to delight me!

More Ancient Everyday posts will be along in the future, but in the meantime, may your winter dining be pleasant.

Thank you for reading.

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Ancient Everyday – Food and Dining in Ancient Rome – Part I

Salvete history-lovers!

The holiday season has begun for many of us whom Fortuna has blessed, and even if you might not be one for the orgy of buying and selling presents that usually occurs at this time of year, you no doubt think of food, drink, and friendly gatherings.

And so, I thought it was time for a new, two-part Ancient Everyday series on food and dining in ancient Rome.

Recreation of Roman foods

In this first blog, we’re going to touch briefly on food, what the average Roman diet entailed, and cooking. This is a vast topic, so we’re taking a general look at this subject, a little something to whet your appetite.

In the Roman Empire, diet, and the food that made up that diet, changed according to geographic region and the economic situation of the folk you are talking about. It wasn’t like today where we can just head down the street and buy a pineapple at any time of year. As a rule, there was no mass, global transportation of foods. Romans ate local for the most part, unless you were talking about wine, olive oil, olives and specialty items like garum. We’ll talk about those later.

First off, we need to dismiss the perception that Romans always ate elaborate meals with trays of songbirds, dormice, buckets of wine, and mountains of exotic fruits. This was not a usual occurrence, and when it did happen, it was usually the super-rich or imperial family who ate like that, and then, only once in a while.

The truth is that the Roman diet was rather simple and, dare I say it, probably pretty healthy. Think Mediterranean diet.

Generally, the staples were various grains, often used in a sort of porridge known as puls, and breads made from a species of wheat known as frumentum. There was no such thing as pasta in ancient Rome! Panem et pulswere the go-tos! Beans and lentils were also staples, and research has shown that these, rather than meat, were the breakfast of champions for gladiators!

To hear more about various types of grains from Pliny the Elder, CLICK HERE.

Fruits such as figs, grapes, and olives (yes, olives are technically, a fruit!) were eaten when available, as were a large variety of vegetables that made up the Roman diet. They did not have tomatoes or potatoes in ancient Rome, but they did eat a lot of cabbage, onions, garlic, parsnips, marrows, radishes, lettuce (not Caesar salad BTW!), asparagus, beets, and celery.

Mosaic depicting asparagus

When it came to meats, these were usually consumed as part of the main meal of the day, however that was not as likely or often for the poor. Sausages and domestic fowl were relatively common, as was pork, the latter being a special feature of certain festivals such as Saturnalia. Oysters and fish were very popular in ancient Rome, but there was the constant challenge of keeping them fresh when being delivered from the seaside to the city. It has been suggested that these were transported live, in barrels, to the places where they were to be consumed.

Needless to say, food poisoning may have been a common occurrence in ancient Rome, especially if one had a taste for oyster and other shell fish.

But let’s not think that there was nothing exotic on the Roman dining table. Well-to-do Romans would have consumed game such as venison or wild boar, snails and dormice (yes, little mice!) that were especially bred for the purpose of consumption, as well as small, wild birds or songbirds. If one attended a really fancy convivium, or banquet, one might even have had the chance to eat some peacock or swan.

Mosaic depicting typical Roman foods

With all of the foods mentioned above, I would be remiss if I did not make mention of the wide variety of fresh herbs and spices (too many to name here!) that Romans put on their food.

Romans liked their food highly spiced and cooked in sauces. Garum, a fermented fish sauce, was among the most popular. You can read more about garum, by CLICKING HERE.

And there were desserts too! But these were not sweetened with sugar as we know it, but rather with honey. Romans, when they did have sweets, had a variety of cakes, pastries and tarts all sweetened with sticky goodness from our buzzing apian friends.

Lastly, what Roman shopping list would be complete without the two greatest liquid staples in the Empire? I am, of course, talking about wine and olive oil. These were both common in any household and came in varying qualities, depending on one’s income.

Amphorae that would have been used to transport and store wine and olive oil.

So how and where were all of these foods prepared?

Once again, this depended on the means of the household. Some kitchens were bigger than others, the same as today. In the case of tenement apartments in the Suburra, for instance, they did not have kitchens or cooking spaces which would have taken up much-needed space and been a severe fire-risk in the building.

In the case of tenement dwellers without kitchens of their own, there were communal ovens that were used, as well as plenty of food stalls where meals could be purchased – ancient Rome’s answer to take-out curry!

For those homes that did have kitchens (indoor or outdoor) the space often consisted of a round, or domed oven where a cook-fire was kindled with wood or charcoal. Cauldrons were also suspended over fires, as were frying pans or skillets.

When meat was cooked, it was more often boiled with a sauce, rather than roasted or grilled, although skewered roast meats were available, likely sold street-side.

I tell you, souvlaki has been around a long time!

Preservation of food was also important in ancient Rome, and so the curing and smoking of meats was common, as was the use of salt and pickling in vinegar for preservation.

What some archaeologists believe to be a sort of ancient souvlaki rack

Now we come to it, however, the nectar of the gods – wine!

Eight glasses of water a day?

Not in ancient Rome.

The most common drink in ancient Rome was wine. It was usually watered down, as it was considered barbaric to drink it undiluted, which is a shame if you ask me. But watered wine is not so bad. Go on, give it a try!

Just as with olive oil and garum, there were varying qualities of wines made at home and outside of the Italian peninsula.

Wine and bread? Yes please!

In addition to the fine Falernian and Chian vintages that might have graced the tables of the wealthy, there was also a wine concentrate that had to be diluted in water.

Among the poor, the drink of choice was posca, a sort of watered down acetumakin to wine vinegar. It might have had a bite, but perhaps it helped to keep one’s innards clean?

I prefer medieval Chianti Classico myself.

In Rome, beer and mead were not widely available and were much more common in the northern provinces.

And milk? Not so much. It was considered uncivilized to drink, the preferred use of dairy being to make cheeses, which were central to the Roman diet.

What’s available in the market today?

As mentioned, we have only scratched the surface of the topic of food in ancient Rome, but I hope this has given you an idea as to the day-to-day flavour of what might have graced the tables of Romans rich and poor.

If you would like to read more about specific recipes, the surviving go-to text for cooking in ancient Rome is by gourmand of the rich and well-to-do of Rome, Apicius.

You can read more about him and try out his recipe for Roman hamburgers by CLICKING HERE.

Apicius’ Roman hamburgers

That concludes part one of this short series on food and dining in ancient Rome.

Stay tuned for part two in which we will be looking at the eating habits of the rich and poor, as well as some of the formalities of dining itself.

Cheers, and thank you for reading!

What Roman food surprises you? If you’ve come across a particularly surprising dish in your own reading or research, please share it with us in the comments below.

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A New Release from Eagles and Dragons Publishing!

Salvete, historical fantasy lovers, and Romanophiles!

We have a very special announcement here on Writing the Past.

This week, we’re launching the newest title in the Eagles and Dragons Publishing catalogue, and we can’t wait to share it with you.

Are you ready?

It’s called…

Saturnalia: A Tale of Wickedness and Redemption in Ancient Rome

We’re very excited about this novel. Here is the wonderful cover, designed by the incredibly-talented Laura Wright LaRoche at LLPix Designs…

So, what is Saturnalia all about?

Here is some background.

Every year before Christmas, I like to read an original, unabridged version of A Christmas Carol, by Charles Dickens. CLICK HERE for a free download of the e-book.

Most people are familiar with this classic tale, and for me, as a reader and author, I think it is perhaps one of the most perfectly executed and moving stories ever written.

I never tire of reading it, and every time I do read it, I take something new away with me.

Dickens’ tale of Ebenezer Scrooge is also one that has been told and retold myriad times over the years in fiction, musicals, theatre, and film. Even Matthew McConaughey and Barbie have their own versions of this story!

Which leads me to Saturnalia.

The last couple of times I read A Christmas Carol, I found myself thinking that this story, or something akin to it, would be amazing set in the world of ancient Rome, not during Christmas, but during Saturnalia, one of the most glorious festivals of ancient Rome.

So, inspired by the Republican era bust of Cato the Elder, I set out to write my own version of the story.

Cato the Elder

With Saturnalia, however, I didn’t just want to retell the story verbatim, but rather use the framework of Dickens’ tale to guide me as a sort of story architecture. It was important to me that I make my own, unique mark on the story. It was important to me that I set it firmly in the world and traditions of ancient Rome from a historically-accurate point of view, but also from the point of view of ancient belief and religious practices.

And I’m quite thrilled with the results!

Here is the full synopsis of Saturnalia: A Tale of Wickedness and Redemption in Ancient Rome…

Long before Ebenezer Scrooge, there was Catus Pompilius, the meanest man in Rome.

It is the time of Saturnalia, the most highly-anticipated festival across the whole of the Roman Empire.

In the ancient city of Rome, citizens and slaves are preparing to honour the gods and to enjoy a time of freedom and revelry among family and friends. Saturnalia truly is the best of days for all!

That is, for all except the wickedest landlord in Rome: Catus Pompilius.

With a blatant disregard for gods and men alike, Catus Pompilius moves through the streets of Rome spreading misery wherever he can, dousing the Saturnalian light of the world around him.

However, this Saturnalia, the gods have decided that Catus’ time has come. Judgment is upon him!

Will Catus Pompilius be able to redeem himself and prevail upon the gods’ mercy? Or will their divine wrath hurl him into the darkest depths of Tartarus for all eternity?

 Read this dark tale of gods and men, wickedness and redemption, to find out!

Saturnalia isn’t just a tale for the holiday season, something to read by the side of a cozy fire. This story is something that fans of ancient Rome will, I hope, enjoy anytime of year.

And for fans of the Eagles and Dragons series, the time period and city of Rome will feel very familiar to you.

The book is available for pre-order in some stores now, but the official launch is on November 1st, 2018, and there will be special notice for Eagles and Dragons Publishing subscribers.

So, dear friends, do stay tuned and watch your in-boxes!

Thank you for reading, and we do hope that you enjoy this new and exciting journey into the world of ancient Rome!

 

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Ancient Everyday – Marriage and Divorce in Ancient Rome

Salvete, history-lovers!

Are you married? Are you divorced? Do you have children? Have you remarried?

These questions are normal enough today, as they were in ancient Rome. Marriage and divorce were common in the ancient world. We’ve inherited them from our ancient ancestors, but with some tweaks to how they are perceived, their sanctity, and the laws surrounding them.

As ever, the Romans did things a little differently than we do today.

On this edition of Ancient Everyday, we’re going to take a brief look at marriage and divorce in ancient Rome.

Marriage scene from a 4th century sarcophagus

With respect to character or soul one should expect that it be habituated to self-control and justice, and in a word, naturally disposed to virtue. These qualities should be present in both man and wife. For without sympathy of mind and character between husband and wife, what marriage can be good, what partnership advantageous? How could two human beings who are base have sympathy of spirit one with the other? Or how could one that is good be in harmony with one that is bad? (Gaius Musonius Rufus)

When it comes to ancient Rome, more is known to us about the families of the upper classes regarding marriage and divorce.

Marriage was central to Roman life, and at the heart of Roman virtues. At one point, as we’ll see, it was even a legal duty!

As in ancient Greece, Roman marriages were always monogamous. That’s not to say Roman men did not have mistresses, slaves or prostitutes, but they were only permitted one wife.

Also, a full Roman marriage was possible only if both parties were Roman citizens, or if they had been granted a conubium, permission to marry.

Officially, men were permitted to marry from fourteen years of age, and women from the age of twelve. This seems inconceivable to us, and it may also have been so for Romans since in actual practice, marriage did not usually take place until after twenty years of age.

Fresco of a husband and new bride c. 19 B.C.

Before a marriage could take place, there was a formal betrothal known as a sponsalia. This could take place, especially among the upper classes, when the children were young, and was arranged by the father of each family, the paterfamilias. To read more about the paterfamilias in ancient Rome, CLICK HERE.

Before about 445 B.C. Patricians were not permitted to marry Plebeians, and a free person could not marry a freedman or freedwoman, although this last point was altered by the legal changes instituted by Emperor Augustus – except for senators! More on the changes Augustus made shortly.

When we think of marriage in ancient Rome, we often have a perception of marriage only for political reasons or some other gain. This was certainly true among the nobles of Rome.

However, marriage was in fact a private act most of the time. It required the following: the consent of bother partners (though still dictated by the paterfamilias of each family), the living together of the man and woman with the intention of forming a lasting union, and sometimes a dos, or dowry.

Whereas today, when a man and woman get married, they sign a registry along with their witnesses, there was no prescribed formula or written contract in Roman weddings, except in the instance where a dowry was offered.

Furthermore, the marriage ceremonies had no legal status. They only indicated that a marriage now existed, the same as a dowry. Both were moral, rather than legal, requirements.

When a woman got married in the early days of Rome, she was supposed to go from her father’s house, under his control, to her husband’s house and control, in manu mariti. However, by the end of the Roman Republic, a woman, though married, remained in the control of her father, sine manu, for as long as her father lived.

A Roman woman was not absorbed into a husband’s family.

Changes were certainly afoot in ancient Rome when it came to marriage, and by the reign of Augustus and the beginning of the Empire, marriage became unpopular and birth rates dropped.

This crisis of the Roman population is what led Augustus to create reforms around marriage laws.

Augustus decreed that all men between the ages 25 and 60, and women between 20 and 50, had to marry and have children.

The emperor also instituted the ius trium liberorum, the right of three children, which instituted privileges for parents of three or more children. Some of these privileges included being excused from some civil duties, or being permitted to receive inheritances intended for their children.

Augustus as Pontifex Maximus

 So what did a Roman wedding look like?

Weddings were more religious than legal in ancient Rome. They had to take place on an auspicious day, and not on the Kalends, Nones, or Ides of any month, nor during the months of May and February. June was the preferred month for marriages.

A conferatiowedding ceremony was the most serious, oldest, and most solemn of Roman weddings. It was attended by the Flamen Dialis (High Priest of Jupiter), and the Pontifex Maxiums (High Priest of the College of Pontifs), and during the ceremony the sacred panis farreus, or spelt bread, was shared. It was nearly impossible to become divorced if you were married in conferatio.

But the average Roman wedding ceremony was of a less severe nature.

At the average Roman wedding, the auspices were taken to ensure it could proceed with the gods’ blessing. There was a sacrifice of an animal, such as a pig, and then there was a banquet, or convivium. Afterward, the bride and groom might exchange gifts.

There were roughly three stages to the ceremony. First, there would be a ceremony in the home of the bride. Then, there would be a procession of both families to the home of the groom where a banquet would be served at the husband’s expense.

The Roman Wedding – Emilio Vasarri

Marriage was all well and good for the Romans, but what happened when things soured? How did they deal with divorce?

Well, as it turns out, the Romans had a much more relaxed view when it came to divorce than we do today. We actually know a bit more about Roman divorce than we do about marriage.

Unlike certain faiths today, especially since the Middle Ages, there was no religious ban on divorce in ancient Rome.

Perhaps more importantly, there was no social stigma attached to it, or to a divorced spouse.

In the early days of the Republic, a man could divorce his wife on the grounds of adultery, but the same did not go for the woman. In ancient Rome, it was accepted that men would have mistresses, concubines, and frequent the brothel, or lupanar.

A man could also divorce his wife if she was thought to be infertile. This was obviously long before thinking around lazy sperm or sterility in men!

However, the women of Rome must have rejoiced in part when, during the late Republic, men and women could initiate divorce without having to give a reason!

Men who do not like to see their wives eat in their company are thus teaching them to stuff themselves when alone. So those who are not cheerful in the company of their wives, nor join with them in sportiveness and laughter, are thus teaching them to seek their own pleasures apart from their husbands. (Plutarch)

In ancient Rome, divorce was actually common, especially among the upper classes who often used marriage as a way to solidify political alliances, depending on which way the wind was blowing.

It is estimated that 1 in 6 Roman marriages ended in divorce in the first ten years, and that 1 in 6 marriages ended through the death of a spouse.

The good news for Roman women was that upon divorce, a woman’s dowry was to be returned.

But what happened after divorce?

Well, as often happens today, people did remarry. It was a frequent occurrence, but sadly, it appears to have been more socially acceptable for men who could remarry with ease, whereas it was more difficult for a woman to remarry after a divorce.

If one was a widow, it was actually made law by Augustus’ reforms that you were required to remarry!

Mourners beside a Roman funeral couch

We’ve only really scratched the surface of marriage and divorce in ancient Rome here, but I hope it has given you an idea of that part of the ancient everyday lives of Romans.

We’ve focussed more on the ceremonial and standard practices around weddings, as well as the laws around marriage and divorce. However, one thing we have not looked at is the human element.

It’s all fine and good to have the laws or rules for such things jotted down on a piece of papyrus, or upon the surface of a wax tablet, but at the end of the day, the strengths and weaknesses, personalities and passions, of the individuals involved would have made marriage and divorce in ancient Rome as vast, varied and confusing as it is today. Perhaps more so?

This was just another look at how the everyday life of Romans was similar, but at the same time, different, to our own.

Thank you for reading.

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Roman Ghosts – Pliny and the Spectral Haircut

Hello History-Lovers!

It’s been a while since the last post in the Roman Ghosts blog series. Something I was working on recently (a secret to be unleashed this autumn!) made me think of hauntings, and so, here we are.

I’ve also waited because, of all the tips we’ve received about Roman ghost sightings, there were none that took place outside of the UK. The Roman Empire was, of course, vast, and so I found it difficult to believe that there were no accounts outside of Britannia.

So, I did some digging and found one story which I will share with you today.

Statue of Pliny the Younger on the Duomo of Como – Giovanni Rodari, 1480 (Wikimedia Commons)

I am extremely desirous therefore to know whether you believe in the existence of ghosts, and that they have a real form, and are sorts of divinities, or only the visionary impressions of a terrified imagination. (Pliny the Younger, LXXXIII. To Sura)

As it happens, this particular story is not of modern sightings of a ghost, but rather is an ancient ghost story relayed by none other than Pliny the Younger in a letter to Senator Lucius Licinius Sura, from Hispania.

It seems that Gaius Plinius Caecilius Secundus, known to us as Pliny the Younger (c. A.D. 61 – 113), had ghosts on his mind.

Mosaic of Gorgon head, symbol of horror and dread, from Sousse Tunisia

Being an educated and inquisitive person like his uncle, Pliny the Elder, he wrote to his friend Sura to see what he thought about ghosts.

Now, we don’t really know why Pliny the Younger had ghosts on his mind, apart from the tales he relays as examples in his letter to Sura.

There are three tales, or examples, of ghost sightings that Pliny relays in his letter. The first is of an apparition that warned the senator, Curtius Rufus, of his rise to power, and also of his death in Africa.

The second story Pliny writes to Sura about is of the Greek philosopher, Athenodorus, who wanted to rent an apartment in Athens but wondered why it was so inexpensive. Apparently, the ghost of an old man kept harassing the occupants of the flat, and so, like an ancient world Ghostbuster, Athenodorus spent the night there to see what happened. The ghost appeared while Athenodorus was working, and insisted that the philosopher follow it to a spot nearby. The next day, Athenodorus asked that a hole be dug there and, sure enough, a putrefied body lay chained within. The remains were reburied with the proper rituals, and the ghost was not seen again.

Print of Athenodorus confronting the ghost in the story told by Pliny to Sura

These first two stories in Pliny’s letter are fascinating, but it is the third story that interests me, because it comes perhaps to the crux of the matter for Pliny – an experience beneath his own roof! Here it is in his words:

I have a freedman named Marcus, who is by no means illiterate. One night, as he and his younger brother were lying together, he fancied he saw somebody upon his bed, who took out a pair of scissors, and cut off the hair from the top part of his own head, and in the morning, it appeared his hair was actually cut, and the clippings lay scattered about the floor. A short time after this, an event of a similar nature contributed to give credit to the former story. A young lad of my family was sleeping in his apartment with the rest of his companions, when two persons clad in white came in, as he says, through the windows, cut off his hair as he lay, and then returned the same way they entered. The next morning it was found that this boy had been served just as the other, and there was the hair again, spread about the room. (Pliny the Younger, LXXXIII. To Sura)

I don’t know about you, but if I woke up to a Roman ghost cutting my hair, I would not be quiet about it!

Obviously, Pliny did not witness the ghost himself, but he does say that “This story I believe upon the credit of others [the previous tale]; what I am going to mention [the current tale], I give you upon my own.”

Roman burial with shackled skeleton

What would drive Pliny the Younger – an educated and well-respected man and member of Roman society – to believe this tale and even to seek the advice of Senator Sura?

Of course we don’t know what topics of discussion passed previously between Pliny and Sura, what they might have discussed over dinner in times gone by.

We should bear in mind that Pliny, who was eighteen at the time, bore witness to the eruption of Mount Vesuvius, and the deaths of thousands, including his own uncle.

The ruins of Pompeii with Mount Vesuvius in the background

You could hear the shrieks of women, the wailing of infants, and the shouting of men; some were calling their parents, others their children or their wives, trying to recognize them by their voices. People bewailed their own fate or that of their relatives, and there were some who prayed for death in their terror of dying. Many besought the aid of the gods, but still more imagined there were no gods left, and that the universe was plunged into eternal darkness for evermore. (Pliny the Younger, Letter to Tacitus)

Years later, were the ghosts of Pompeii on his mind? Was Pliny haunted by that event, and did he worry about the dead? Perhaps his questions to Sura masked his own fears of the dead? Maybe he felt a great guilt at surviving the cataclysm of Pompeii?

Your guess is as good as mine.

One thing does seem certain from Pliny’s letter to Sura: the respectable Roman was beset by ghosts, or thoughts of them. Why, we can’t be sure, but it is a great Roman Ghost story!

If you would like to read the full text of Pliny the Younger’s letter to Sura, you can do so by CLICKING HERE.

Thank you for reading.

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Ancient Everyday – The Siesta

Salvete, dear readers!

I hope you’re all having a brilliant summer so far, or winter if you’re in the southern hemisphere!

The extreme heat that’s been hitting much of the world has not by-passed Toronto either. The air has been thick and humid on several occasions, causing folks to drag their feet and stay indoors if they can, or to seek out the nearest body of water to cool off.

It’s amazing how the heat can drain one’s energy!

So, that got me to thinking about a new Ancient Everyday! If you missed the last post on pets, you can check it out HERE.

Today, we’re going to take a brief look at the siesta!

Taking it easy on an ancient afternoon…

The idea of the siesta was not something I grew up with. Few people do in North America. You get up, you work through the day, or go to school, and then you come home, eat and sleep.

Most people associate the siesta with Spain or other Spanish-speaking countries, but I first came across the siesta when visiting Greece years ago. As ever, I was out doing the tourist thing, baking myself among the ruins of various archaeological sites, when the world seemed to grow quiet around 2 p.m. or so.

It was midday, but everyone seemed to have retreated. Businesses closed and restaurants emptied (except in the very touristy locations like the Plaka of Athens). There seemed to be a general hush over the world.

It was surreal. It felt like I was in some apocalyptic movie, the only person left in the world!

Well, maybe that’s an exaggeration, but you get the picture. Things grew very quiet.

On subsequent, longer visits to Greece, my family and friends would come home from work for lunch around 1 p.m. or so, they would eat a big lunch, sleep for an hour or two, and then they would go back to work until about 8 p.m. in the evening.

My thinking was, why would they go back to work? You’ve already been!

Greek dentist and pharmacy signs showing siesta gap in business hours (Wikimedia Commons)

Enter the siesta!

But this habit of breaking up the day and resting during the hottest hours or mid-way point is not a modern invention.

Though many ancient cultures likely took time out in the middle of the day, it was the Romans who gave it the name we are now familiar with.

The word ‘siesta’ is actually derived from the Latin word sexta, which refers to the sixth hour of daylight. This is approximately 1 p.m. in winter, and 3 p.m. in summer. If you want to know all about Roman time-keeping, you can check out the Ancient Everyday mini-series on that topic by CLICKING HERE.

A ‘peristylium’ in a Roman house – excellent place for a siesta!

In ancient Rome, the siestatime of day, the time of sexta, was actually a time to eat and rest, to gather oneself for the second half of the day, whatever that might involve, be it business in the forum, opening your shop for the evening clientele, or loading up a shipment to go to the docks in Ostia. This tradition of day-rest seems to have spread to other cultures across the Roman Empire, including Hispania where it really caught on.

People today might think that the idea of eating a big meal and then taking a long nap in the middle of the working day is ridiculous, but I wouldn’t be too hasty to judge.

There have been plenty of studies to show that midday rest, or naps, are good for productivity and physical and mental performance, they alleviate stress, and are good for the immune system, and of great benefit to cardiovascular and mental health.

Indeed some famous nappers in history were Aristotle, Leonardo da Vinci, Beethoven, Napoleon, Salvador Dali, Einstein, Winston Churchill, and Margaret Thatcher. Whether you like these people and their work or not, you can’t argue that they didn’t get a lot done or have big ideas!

‘The School of Athens’ – bet there are some expert ‘nappers’ here!

The Romans were certainly a productive lot, and one has to wonder if one of the reasons they conquered so much of the world was because they knew how to take time out. Who knows? It’s possible!

Just another thing the Romans gave to the world. Perhaps it’s time we brought back the siesta in force.

Think about it…

And while you do that, I’m going to take a nap…

Thank you for reading.

 

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Roman BBQ

Salvete readers and history-lovers!

Well, Summer has finally arrived in the northern hemisphere, and that means dining al fresco with friends and family, sunny days (one hopes!), and time spent beside bodies of water.

It also means people will be firing up their barbecues! And so, with the upcoming North American holidays of Canada Day (July 1st) and Independence Day in the USA (July 4th), I thought it would be fun to talk briefly about food!

This isn’t just a history post about food in ancient Rome. It’s a practical post, because at the end I’m going to share a recipe with you that is easily done. But first…

We can’t really have a discussion about food in ancient Rome without talking about one man in particular.

He was the gastronome du jour during the reigns of Augustus and Tiberius, and his recipes were used for hundreds of years after his passing.

I’m speaking, of course, about Apicius, or, more formally Marcus Gavius Apicius (25 B.C. – A.D.37).

An imagined likeness of Apicius

Apicius was a man who was largely concerned with fine living and fine food in ancient Rome and his work ‘On Cookery’, also known as ‘Cookery and Dining in Imperial Rome’, which has come down to us, is chock-full of recipes from wines and oils, to desserts, sauces, broths, a lovely array of vegetables, and spices.

There is also a lot about different meats and sea foods, and their preparation and uses, and several of them are quite disturbing if not entertaining.

Apicius’ ‘book’ might have been a sort of Julia Child cookery book of the ancient world, widely used in the kitchens of well-to-do Romans. Here is a picture of a manuscript copy from the A.D. 900:

Apicius manuscript from A.D. 900 (Wikimedia Commons)

When I think of Roman cooking, the first things that I imagine are outlandish dishes and meats that I would never consider eating myself. And if you peruse Apicius, you will indeed read about some things abhorrent to your modern tastes.

Book II of Apicius, dealing with ‘Minces’ includes recipes for Isicia de cerebellis (bain sausage),and Vulvulae Botelli (a dish of sow’s matrix). Or how about Book IV which deals with ‘Miscellanea’ such as Patina Frisilis (vegetable and brain pudding)?

Book VII on ‘Sumptuous Dishes’ has recipes for Vulvae Steriles (spayed sow’s womb), andAliter in Pulmonibus (another way to cook lung). Because I guess, one needs choices when cooking lung!

And then there is everyone’s favourite in Book VIII on ‘Quadrupeds’ which goes into detail about Glires (stuffed dormice).

Dormice – Would you eat these cute little guys? The Romans would!

If you read through the text of Apicius, however, you will see that most of the dishes are quite appealing. There are a lot of wonderful vegetable dishes, and some recipes for meats that would make your mouth water.

With that – and BBQ season – in mind, I thought I would share one of Apicius’ more well-known recipes with you.

What is it?

Hamburgers.

Yes. You heard that correctly. Hamburgers, or, to be more precise, Isicia Omentata.

So, how do you make hamburgers from a 2000 year-old recipe? Let’s see what Apicius says in Book II (chapter 1, 47) on ‘Minces’:

Finely cut pulp of pork is ground with the hearts of winter wheat [fine wheat flour or cream of wheat] and diluted with wine. Flavor lightly with pepper and broth and if you like add a moderate quantity of myrtle berries also crushed, and after you have added crushed nuts and pepper [pepper corns or allspice] shape the forcemeat into small rolls, wrap these in caul, fry, and serve with wine gravy. (Apicius on Cookery)

That’s it. Not much to go on, but the basic ingredients are there. Beef was not as commonly eaten, so it is not surprising that pork was the meat of choice, though you could make this with just about any kind of mince, including a modern veggie mince option.

Order up!

Another translation of the text reveals some different ingredients too. Here is a simplified version:

500g minced meat (or a vegan mince substitute)

60g pine kernels

3 tsp. Garum (Roman fish sauce – you can use a fish sauce from the grocery store, or just regular sea salt)

Ground pepper

Handful of coriander

Juniper berries (optional) – this is a coniferous berry that is used in cooking, but be sure to buy the edible kind, for some species, like Juniperus sabina, are toxic!

Caul fat (optional) – this is the thin membrane which surrounds the internal organs of some animals

Reenactor, Joe Jackson, making Roman Burgers at Birdoswald Roman Fort (Photo by English Heritage)

I admit that I had to look up what ‘Caul fat’ is and, well, I think I would leave that part out. The meat will hold together without it if you use bread or wheat in the mixture. As with many Roman dishes in Apicius, the spices are exotic and interesting, so whether you opt for a meaty or meat-free version of this recipe, it should be a tasty treat hot off the grill!

If you try this out, let us know how it goes in the comments, and whether or not you made any adjustments to the recipe.

To read the full text of Apicius, you can do so for free on the Project Gutenberg website here: http://www.gutenberg.org/ebooks/29728

Have a look at the dishes throughout. You never know! You might just have the makings of a Roman BBQ fit for an emperor!

Thank you for reading!

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Roman Ghosts – Sentries of the Saxon Shore

Salvete, Readers!

Today we have our second post in the Roman Ghosts series, and this one is guaranteed to give you shivers.

If you missed the first post about Shades in Eburacum, you can check it out by CLICKING HERE.

Many of you have written to us about Roman ghost sightings in the UK, and we are keen to research them and share with everyone. Rest assured, they’re all on the list! Today’s post comes by way of a tip from Eagles and Dragons reader, Michael Dennis.

Aerial view of Reculver

This particular look at Roman ghosts takes us to Reculver on the Kentish coast in England, in particular a site on the promontory at the mouth of the Watsum Channel, facing the Isle of Thanet.

Before we get into the spectral sightings associated with this remote location, we should, of course, look briefly at the history of the place.

Reculver was the site of Roman Regulbium which comes from the Celtic name meaning ‘at the promontory’.

It was on this site during the Claudian invasion of Britain in A.D. 43 that a Roman fortlet was first built. Tense times in the land, of course. Eventually, the fort was connected by road to the settlement of Durovernum, modern Canterbury.

Remains of the Roman walls of Regulbium

Eventually, in the late second century, a larger Roman castrum was built on the site, and this included a basilica as part of the principia (headquarters building), barracks, a bathhouse, and even a nearby oven which was located outside the walls. The walls themselves were almost fifteen feet high and ten feet thick. Sadly, much of the fort has been lost to the sea and erosion.

What does remain are two of the Roman towers which were incorporated into the early medieval Saxon church of St. Mary’s. More on these towers later…

The Notitia Dignitatum, the great Roman administrative document of the early fifth century, indicates that the Cohors I Baetasiorum was stationed at Regulbium. These troops of the Baetasii tribe inhabiting the lands between the Rhine and the Meuse, in Germania Inferior, were a good distance from their homes.

Regulbium was apparently abandoned after A.D. 360, but from what we have been reading, it may well be that some of the troops never went home.

Map of the fort showing how much has been lost to erosion and the sea.

Try and imagine a soldier, or a cohort of soldiers, based in a specific location for an extended period of time. Routine and disciplina, as the Romans called it, were central to a soldier’s life. Sometimes they lived and died in a specific place, had families, lost loved ones, took life and shed blood.

Well, in Regulbium to this day, it seems that some of the Roman soldiers are determined to keep to their schedules and their posts.

There have been many reports of Roman soldiers seen on patrol at Reculver fort (Regulbium) or keeping ghostly sentry duty there, so much so that visitors, even in summer, claim that there is something very ‘wrong’ about the place.

Apparently, the site of the Roman fort is so haunted that it has become a destination for amateur ghost hunters!

Artist impression of Regulbium

But it isn’t just the ghosts of groups of Roman soldiers on patrol that people have reported seeing. There have also been chilling reports of a lone Roman soldier standing stolidly at his sentry post somewhere between the two remaining towers that stand there to this day.

What might the shade of that Roman be looking out for? A returning patrol? Raiding Saxon ships coming into the isle between the fort and Thanet?

Who knows? One thing is for sure, there are more than just the shades of Roman soldiers lurking around the fort.

There have also been numerous reports of phantom babies crying on the wind when people have visited the fort!

One might think that this is just the gusting wind playing tricks on visitors to the fort. Then again, perhaps not.

The remaining towers of Regulbium, incorporated into the church of St. Mary’s

When excavations were carried out at the fort, the burials of ten infants were found within the fort itself, and six of these were associated with specifically Roman buildings.

There are some theories that the infants were part of a ritual sacrifice there, but it is not known if they were dead already (stillborn), or if they were killed as part of the ritual.

Seeing as Romans more or less frowned on human sacrifice (apart from in the arena), the slaying of babies does seem to be a bit of a stretch, but one never knows. Perhaps the Baetasii tribe from the Rhine region did that sort of thing, perhaps not.

Either way, the remains of infants have been found, and whatever the circumstances of their deaths, it seems likely that the wailing of their little shades at the fort would be enough to turn the legs of the toughest legionary to mush.

Have you been to the ruins of Regulbium? Would you go after reading this?

I’m not sure I would.

The towers of Reculver from the current beach.

We hope you’ve enjoyed this second post in the Roman Ghosts series. For more information on the haunted site you can check out the book Haunted Kent, by Janet Cameron.

For information about the archaeology and ruins of Roman Regulbium, you can check out the Historic England page by CLICKING HERE.

Remember, if you know of any Roman ghost stories in any part of the former Roman Empire that you would like to share, just send us an email through the Contact Uspage of the website and we’ll look into it.

Thank you for reading!

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Ancient Everyday – Pets in Ancient Rome

Salvete Romanophiles!

We’re back for a new Ancient Everyday post. If you missed the last one on coinage in the Roman world, you can check it out HERE.

This week, we’re looking at pets in the Roman world, and let me tell you, this turned out to be a much bigger, more complex topic than I had imagined! So, this will be something of an introduction to a topic that could well take up an entire book.

A quick shout-out to Jenny Villar who suggested this topic.

The first thing most of us picture when we think of animals in ancient Rome is no doubt the display bloody entertainment in amphitheatres like the Colosseum. But that is only part of the picture.

Before we discuss household pets, we should first take a look at the relationship ancient Romans actually had with animals.

Romans, it seems, were absolutely fascinated with animals!

They also had a strange, contradictory relationship with animals. They admired and were in awe of wildlife, and yet they used them to death, quite literally.

Animals served many purposes in the Roman world.

We have already alluded to entertainments in the amphitheatres and circuses of the Empire where any number of grisly pairings of beasts took place. But this category would also have included using animals for hunting (as both hunter and prey), in the wild or in the arena. Romans loved to watch animals be hunted, fight, and be killed, whether in the amphitheatre, or a private cock-fighting pit.

Animals were also labourers in the city, the countryside, and in the ranks of Rome’s legions across the Empire as beasts of burden and more.

One area that is sometimes overlooked is the use of animals for religious purposes. Animals were sacrificed to the gods on a daily basis for a variety of reasons, and were often specifically bred for this purpose. As examples, only the whitest of doves might have been offered to Venus, Goddess of Love, or the blackest of sheep to chthonic gods such as Dis.

Relief of a Suovetaurilia ceremony

Animals were also used as ornaments in the Roman world, especially in the homes and villas of the rich and powerful. The emperors Domitian and Caracalla are both said to have had pet lions that followed them around, and some wealthy Romans even had elephants, the most exotic symbol of Roman power, to transport them to dinner parties.

What the valet slave would do with that, I don’t know!

What seems apparent is that exotic animals were as much a show of Roman wealth and power as the most expensive jewels, and some rich Romans had gardens filled with various exotic animals – a sort of ancient equivalent to a nineteenth-century menagerie.

Included in the long list of animals that appeared in the amphitheatres or homes of the Roman world were parrots, ostriches, monkeys, lions, leopards, lynxes, tigers, elephants, rhinos from Asia and Africa, and more.

Tombstone of a young girl with her dog

But we’re here to discuss animals as pets, specifically. In doing so, we might expect the usual array of animals we’re familiar with today, but, as ever, the Romans have put a twist on things for us. For instance, some children were said to have had pet goats or deer who were sometimes hooked up to little wagons or carts to pull them around.

We’ll go through a few of the animals that were said to have been kept as pets in ancient Rome.

Snakes. Let’s just get this one out of the way now. Yes. The Romans had pet snakes. In fact, the idea of a household with a resident snake is quite ancient.

In the ancient world, snakes were not only useful in destroying vermin such as mice and rats. They were also sacred, and strongly associated with healing. Think of the god Asclepius who is often pictured with a snake around a staff, that symbol which has been adopted by the medical profession.

In ancient Greece, many households had a snake which acted as a sort of household guardian. In fact, in certain parts of the Mediterranean to this day, it is considered bad luck to kill a snake.

In ancient Rome, emperors had sent to Epidaurus and the Sanctuary of Asclepius there for some of the sacred snakes used in healing, and these were kept on Tiber Island. The emperors Tiberius, Nero, and Elagabalus all kept snakes.

Now, whether or not the residents of Suburan tenement blocks kept snakes, I’m not sure. One hears of people with pet snakes today, so I imagine the idea is not so far-fetched.

 

Fish were also kept as pets, but these appear to have been something relegated to the upper classes who had the space and land for large fish ponds. One wonders how attached some became to these fish, for surely they would have ended up on the tricliniumtable at some point.

Sparrow! my pet’s delicious joy,
Wherewith in bosom nurst to toy
She loves, and gives her finger-tip
For sharp-nib’d greeding neb to nip,
Were she who my desire withstood
To seek some pet of merry mood,
As crumb o’ comfort for her grief,
Methinks her burning lowe’s relief:
Could I, as plays she, play with thee,
That mind might win from misery free!
…
To me t’were grateful (as they say),
Gold codling was to fleet-foot May,
Whose long-bound zone it loosed for aye.

(Catullus, Lesbia’s Sparrow)

Birds appear to have been much more popular a pet in ancient Rome than they are today. In the quote above, we hear from Catullus about Lesbia’s sparrow, or ‘passer’, which she adores.

When it comes to birds, with the length and breadth of the Empire, there was opportunity for an impressive array of species from ducks and geese to ostriches, peacocks, budgies and parrots. In the case of the latter, things get a bit odd when one considers the fact that parrot tongues were something of a delicacy. Again, the contradictory relationship Romans had with their animals.

One popular pastime was, of course, cock fighting. This still goes on in certain parts of the world today, but in ancient Rome, it was also a sport for the upper classes. Plutarch describes how Octavianus always beat Mark Antony at cock fighting:

…we are told that whenever, by way of diversion, lots were cast or dice thrown to decide matters in which they were engaged, Antony came off worsted. They would often match cocks, and often fighting quails, and Caesar’s would always be victorious. (Plutarch, Life of Antony)

I suppose Octavian had to be better at something than Mark Antony, and I imagine that it rankled Marcus Antonius to have Octavianus’ cock beat his own.

Anyway…moving on…

Cock fighting was a popular pastime.

Now we come to the felines of the Empire.

Certainly, exotic big cats were prized in the arenas and menageries, and we have already mentioned Domitian and Caracalla’s pet lions.

But let’s talk about cats as we know them. Today, cats are a very popular pet, but in the world of ancient Rome, they were not so adored as you might expect. Birds and dogs were more popular than cats, though if you walk the streets of Rome or Athens today, you’d think cats had taken over the world.

In ancient Rome, cats served a more utilitarian purpose. They were kept as pets, but it was more for the purpose of catching vermin. There were plenty of mice and rats to go around in Rome, of that we can be sure, though there is mention of another use. The ancient writer Palladius points out that the cattus (Palladius was apparently the first to use the word ‘cattus’) was very good for catching moles in artichoke beds!

I didn’t even know moles liked artichokes.

There was of course one part of the Empire where cats were revered above all other animals, and that was Egypt. Cats were sacred there, and in my research I even read that when cats were smuggled out of Egypt, a ransom was paid to get them back! I wonder if some entrepreneurial Romans ever created a cat-ransom racket to take advantage of the Egyptians’ love of felines?

Of course we cannot discuss animals in the Roman Empire without touching on what was considered a most noble animal – the horse.

Horses were extremely important in the ancient world. Not only were they used as beasts of burden and farm animals, but they were also essential on military campaign as pack animals or in the ranks as auxiliary cavalry.

They were also central to entertainment in the Roman world as chariot racing in the hippodromes of the Empire, like the Circus Maximus in Rome, was the most popular sport around. You can read more about chariot racing HERE. Champion horses were well-treated and even received a pension and luxurious retirement at the end of their careers.

Mosaic of a victorious chariot team

Horses were pets too, and one of the main activities for those in the countryside, rich and poor, was riding for leisure.

Probably one of the most famous instances of a pet horse from the Roman world is Caligula’s horse Incitatus. Suetonius goes into some detail:

He used to send his soldiers on the day before the games and order silence in the neighbourhood, to prevent the horse Incitatusfrom being disturbed. Besides a stall of marble, a manger of ivory, purple blankets and a collar of precious stones, he even gave this horse a house, a troop of slaves and furniture, for the more elegant entertainment of the guests invited in his name; and it is also said that he planned to make him consul. (Suetonius, Life of Caligula)

Statue thought to be a representation of Caligula and his favourite horse, Incitatus

We’ve looked at a few species of animal that were popular among ancient Romans as pets, but none of those mentioned above were more popular as pets in the ancient world than dogs.

As far as pets, dogs were the favourite, and they had an age-old relationship with humans. They were friends, workers, and family members. Dogs were even worthy of serving the gods – think of Diana and her hunting hounds.

The Goddess Diana and one of her hounds

The oldest mention of a dog by name is in the Odyssey when there is reference to Odysseus’ dog, Argus.

‘This dog,’ answered Eumaios, ‘belonged to him who has died in a far country. If he were what he was when Odysseus left for Troy, he would soon show you what he could do. There was not a wild beast in the forest that could get away from him when he was once on its tracks. But now he has fallen on evil times, for his master is dead and gone, and the women take no care of him. Servants never do their work when their master’s hand is no longer over them, for Zeus takes half the goodness out of a man when he makes a slave of him.’

So saying he entered the well-built mansion, and made straight for the riotous pretenders in the hall. But Argos passed into the darkness of death, now that he had fulfilled his destiny of faith and seen his master once more after twenty years. (Homer, The Odyssey, Book 17)

There were different breeds for different purposes in ancient Rome. There were dogs for entertainment, fighting in the arena. These dogs were known as canes pugnaces. There were dogs in the Roman army, usually a breed of mastiff, and also for use as guard dogs.

A modern Maltese – the closest breed to the Roman lap dog

The Roman agriculture writer, Grattius, goes into some detail about various breeds of dogs:

Dogs belong to a thousand lands and they each have characteristics derived from their origin. The Median dog, though undisciplined, is a great fighter, and great glory exalts the far-distant Celtic dogs. Those of the Geloni, on the other hand, shirk a combat and dislike fighting, but they have wise instincts: the Persian is quick in both respects. Some rear Chinese dogs, a breed of unmanageable ferocity; but the Lycaonians, on the other hand, are easy-tempered and big in limb. The Hyrcanian dog, however, is not content with all the energy belonging to his stock: the females of their own will seek unions with wild beasts in the woods: Venus grants them meetings and joins them in the alliance of love. Then the savage paramour wanders safely amid the pens of tame cattle, and the bitch, freely daring to approach the formidable tiger, produces offspring of nobler blood. The whelp, however, has headlong courage: you will find him a‑hunting in the very yard and growing at the expense of much of the cattle’s blood. Still you should rear him: whatever enormities he has placed to his charge at home, he will obliterate them as a mighty combatant on gaining the forest. But that same Umbrian dog which has tracked wild beasts flees from facing them. Would that with his fidelity and shrewdness in scent he could have corresponding courage and corresponding will-power in the conflict! What if you visit the straits of the Morini, tide-swept by a wayward sea, and choose to penetrate even among the Britons? O how great your reward, how great your gain beyond any outlays! If you are not bent on looks and deceptive graces (this is the one defect of the British whelps), at any rate when serious work has come, when bravery must be shown, and the impetuous War-god calls in the utmost hazard, then you could not admire the renowned Molossians so much. (Grattius, Cynegeticon)

Wolfhounds and greyhounds were used for hunting by Romans, and there were even dogs used for religious sacrifice.

Apart from the larger breeds used for the purposes mentioned above, smaller lapdogs  were very popular house pets in the Roman world. These were most likely similar to today’s maltese breed of dog.

There are several examples of beloved dogs on grave monuments for family or children that survive. The fact that Romans even did this is testament to the importance placed upon them.

A terracotta rattle in the shape of a dog

We have but scratched the surface of this vast topic on pets and animals in the Roman world. I hope you’ve found it interesting.

At the end of the day, the wide array of animals that served as pets, workers, food, religious sacrifice and more was as vast and varied a reflection of the world as the Roman Empire itself.

Thank you for reading.

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Inspiration for Writing the Past – An Eagles and Dragons Playlist

Music brings a warm glow to my vision, thawing mind and muscle from their endless wintering.― Haruki Murakami

How does music help you? How does it affect you and your creativity? Has it helped you to overcome obstacles and see the world from a different angle?

The answers to these questions will vary from person to person.

This week on the blog, I want to share something different with you, something related to my own creative process, particularly when it comes to writing historical fiction.

For the entirety of my life to this point, music has played an influential role at every stage. I grew up in a household where music was ever-present and appreciated. Whether it was classical or movie music, opera, folk, rock’n roll, period music or punk rock, music was always there. It was always marking big events in my mind, accompanying me on my journeys, accenting my experiences.

When I sift through my own memories, there is always music to go with them.

Who hears music, feels his solitude, Peopled at once.― Robert Browning

Since the beginning of my writing career in my mid-teens, music has always been a part of my creative process.

I write to music, pure and simple. I have to.

Every writer is different, and among those who do write to music I’m sure there is a vast array of musical types that inspire.

For me, the music of choice for writing has always been movie soundtracks. They’re highly emotive and varied, different tracks suited to different types of scenes.

Music is like a dream. One that I cannot hear.―  Ludwig van Beethoven

I can’t just write to any type of movie soundtrack, however. You won’t find me listening to Star Wars, Indiana Jones or The Lord of the Rings soundtracks while writing. The images of those films are burned onto my memory and I know the exact part of the movie where every note is played. That would unduly affect my own storytelling.

But there are countless movie soundtracks that, to me, evoke something of the ancient world, are a bit more exotic, and have the power to transport me out of the modern world and into the past.

For each writing project, I create a separate playlist which I will listen to when doing research, riding on the subway to work, driving in my car, or when I’m out for a walk. The music is there at all times when I’m thinking about my work-in-progress.

Today I want to share with you the most prominent soundtracks on my playlist for the book I’m currently writing, Isle of the Blessed (Eagles and Dragons Book IV).

Some of these might be familiar to you, others not, but I hope you will enjoy all of them. Where available, I’ve embedded samples from some of the soundtracks (the samples are often uploaded by individual fans and not the composers, hence the pictures).

*There are a lot of embedded audio files below, so when you first load the page, you will probably need to click ‘refresh’ once on your web browser so that the SoundCl0ud players show up.

(A quick note here in the interests of transparency that the Amazon and iTunes links are affiliate links – this means Eagles and Dragons Publishing will get a small portion of the proceeds if you purchase it)

I hope you enjoy this musical peek into the creative process behind a book I know many of you are waiting for…

Fans of ancient Greece among you will be familiar with the 300 movies, and the soundtrack from the first film has some powerful, really driving tracks. But there are also some wonderfully solemn tracks that make me feel as if I am standing in the shadow of Mt. Taygetus outside of Sparta itself. This soundtrack has been with me on a couple books, from battles to quiet moments with Lucius Metellus himself. The track that particularly stands out to me is ‘Message for the Queen’. (Please forgive the picture this person uploaded – it has nothing to do with the movie!)

(Amazon and iTunes)

It goes without saying that as the Eagles and Dragons series is set in the Roman Empire, that some of the soundtracks should be from movies set there as well. I thought Pompeii was a decent film but it is not one that I watch over and over again, so it was easy for me to separate the images of the film from the music. This movie has some great street scenes in it that really do evoke the hustle and bustle of Pompeii. The track I like for that, is aptly named ‘Streets of Pompeii’.

(Amazon and iTunes)

This is the only non-period movie on the playlist. Hans Zimmer, who is one of the great film composers of our time, really created a fantastic soundtrack with Black Hawk Down. I’ve used this in the past for all previous Eagles and Dragons novels, especially as it evokes the desert and the East for me. However, the track I love most is the very moving ‘Leave No Man Behind’. When writing about soldiers and brotherhood, whether in the ancient world or the present, this track makes you feel.

(Amazon and iTunes)

If you haven’t seen the film Centurion, then you will definitely want to check it out. It’s showing on Netflix at the moment if you’re interested. Obviously this movie takes place during the Roman Empire and Ilan Eshkeri’s soundtrack is a fabulous journey of intensity and despair. One track that I sometimes play on repeat because of its sublime intimacy and ‘moment of calm’ aspect, is the track called ‘Necromancer’. Have a listen. It’s beautiful.

(Amazon and iTunes)

We’re back to the 300 movies, this time with the second one entitled 300: Rise of an Empire, music composed by Junkie XL.

This soundtrack has been one of the most influential on my writing of late, and in addition to inspiring the battle scenes in Warriors of Epona (Eagles and Dragons Book III), and scenes in Isle of the Blessed, it was also a huge inspiration for me when writing the climactic scene for Heart of Fire: A Novel of the Ancient Olympics. The track ‘History of the Greeks’ gives me chills every time. Every track has something to offer here, so you won’t want to miss this one. Here is a sample of several tracks from the album.

(Amazon and iTunes)

One movie that I don’t think got the recognition it deserved is Dracula Untold, and the music for this is no different. Ramin Djawadi, most famous for his soundtracks for the Game of Thrones series, created a fantastic soundtrack for Dracula with glorious highs and lows. One of my favourite tracks on this one is ‘Mirena’. If you like Dracula films with history thrown in, you have to check this out.

(Amazon and iTunes)

Those of you who have known me for a while will know that I’m a big fan of all things Arthurian. When I first saw the BBC series Merlin, I was a bit sceptical at first, but after a few episodes, I was hooked. The series is dramatic, funny, tragic and uplifting and the music and themes created by Rob Lane and Rohan Stevenson are no different. As Isle of the Blessed takes place in Britannia, the music fits nicely with the mystery of the setting. The track ‘Gwen and Arthur’ is a particularly moving one.

(Amazon and iTunes)

Speaking of Ramin Djawadi, it was inevitable that at least one of the Game of Thrones soundtracks should be on my playlist. Actually, the music for both season one and two are on the list. I’m not a super fan of the television series, though I do enjoy it. I am, however, a super fan of the music. The vast array of themes for different characters and settings, countries and more that Ramin Djawadi has created is truly mind-blowing. There’s something for everyone and every situation in the music for Game of Thrones. I am hard-pressed to pick just one track but I have to say that I am post partial to the ‘Winterfell’ theme.

(Amazon and iTunes)

One movie that got absolutely panned at the cinema was Immortals, the movie about Theseus. Now, I have to admit that I actually like this movie quite a bit. Granted, it’s more of a big-time fantasy movie that a serious take on mythology, but that’s ok. These tales are meant to be reinvented. That’s why they’ve lasted so long! Trevor Morris is a composer whose work I’ve enjoyed for a few years and his soundtrack to Immortals is one of my favourites. It just transports me to another time and place and makes me feel like the gods are standing right there with me. The track ‘Do Not Forsake Mankind’ is the track to listen to on this, though they are all pretty fantastic.

(Amazon and iTunes)

Composer Joseph LoDuca is no stranger to television soundtracks, having written the music for the Hercules: The Legendary Journeys and Xena: Warrior Princess shows back in the nineties. He’s been a favourite in our family as my own mother, a former opera singer, performed on the Xena Season Four soundtrack. Joseph LoDuca’s music is fantastically exotic, quirky and emotional. More recently, he composed the music for the television series, Spartacus: Blood and Sand.

Spartacus was a fantastic and gritty series and LoDuca’s music fit the bill perfectly. You really do feel like you are in ancient Rome, on the sands of the amphitheatre, or in the characters’ private dwellings. Check out the soundtrack for the first season, in particular for me, the track ‘No Life Without You’.

(Amazon and iTunes)

A more recent history-themed show is Vikings. This epic series has found quite a bit of success, and the atmosphere that the film makers have created is only enhanced by the music of Trevor Morris. I’ve only delved into the first season’s soundtrack for this series, but it is a wonderfully sprawling and mysterious soundscape. There are so many tracks to choose from, but at the moment, one of my favourites is ‘Ragnar Takes the Throne’.

(Amazon and iTunes)

One of my more recent soundtrack acquisitions is from the Arthurian-themed movie Tristan and Isolde. This is quite simply, a beautiful tragic tale that does this story of doomed-love utmost justice. Composer Anne Dudley has such a knack for inserting gut-wrenching feeling into the most intimate, quiet scenes. This soundtrack has been a big inspiration for Isle of the Blessed. You need to listen to this one right now. I’m especially enjoying the track ‘None Can Die’.

(Amazon – but not available on iTunes)

And finally…

I would be utterly remiss without mentioning the soundtrack that has been with me almost from the beginning of the Eagles and Dragons series – Gladiator.

This is the soundtrack that brought the names of Hans Zimmer and Lisa Gerrard (of Dead Can Dance fame) to the fore, and for good reason. Whenever I write about the grandeur of the Roman Empire, the frontiers of Numidia or Africa Proconsularis, or even Severus’ war in Caledonia, the music from Gladiator is churning in my brain.

I know this movie well, having watched it so many times, so it is strange to me that the images from the film do not intrude on my own conjurings. Hans Zimmer and Lisa Gerrard’s music has succeeded even in transcending director Ridley Scott’s vision and Russell Crowe’s outstanding performance.

I suspect that this soundtrack will be with me for many more books. All the tracks are good, but if you want to hear one of the more haunting ones, listen to ‘The Wheat’.

(Amazon and iTunes)

Music, when soft voices die, vibrates in the memory.― Percy Bysshe Shelley

I hope you’ve enjoyed this peek at the creative process and the wonderful music that is accompanying me on this very personal journey writing Isle of the Blessed.

Like the music, there are highs and lows, moments of inspiration, and times of despair, and that’s the beauty of the creative process, that we get to feel the full range of human emotion. With hope, I can impart the full measure of that to all of you, just as these wonderful composers have done for me.

Thank you for reading.

A man should hear a little music, read a little poetry, and see a fine picture every day of his life, in order that worldly cares may not obliterate the sense of the beautiful which God has implanted in the human soul.― Johann Wolfgang von Goethe

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